Open for breakfast, lunch, and dinner, Reds appeals to guests of the hotel and to the local community alike. Contemporary and open in its design features, Reds Restaurant has an atmosphere of congeniality featuring an exhibition kitchen and brick oven. Chef Kyle Evans’ cuisine is decidedly American with accents from all over the world. 

House specialties include dishes prepared in the brick oven such as Mac & Cheese Skillet with Vermont Aged Cheddar, House Baked Ham and Roasted Jalapeno, and Sea Bass with Fresh Baby Fennel, Mussels, Olives and Tomatoes in an Orange-Saffron Broth. Reds’ eclectic menu is complemented by an international wine list with new and old world wines by the glass. 

Reds Bar boasts a stunning hand made red glass back bar striated with subtle influences of layers mimicking the Red Rock landscape of Sedona. It features a rich seating area with leather arm chairs and designer End-tables for a more intimate gathering.